Chickpea Tuna Salad

Ingredients:

• 3 cups (2 cans) chickpeas
• 1 pound Tuna Steak
• 1 cup yellow onion, chopped
• 1 cup red bell pepper, chopped
• 3 tablespoons fresh cilantro, chopped
• 1/3 cup extra-virgin olive oil
• 1/4 cup white wine vinegar You will also need salt and pepper for taste

Directions:

1. Combine chickpeas, onion, red pepper and cilantro in a bowl. Add 4 tablespoons olive oil, vinegar, salt and pepper to bowl.
2. Toss chickpeas mix and cover with plastic wrap. Place in refrigerator for about 1 hour.
3. While chickpeas mix is in refrigerator, season tuna steak with salt and pepper. Add oil to skillet and place tuna steak over heat. Sear for about 2 minutes on each side.
4. Remove tuna from heat and let cool. Serve tuna steak over chickpeas.
5. Enjoy!