Basmati Rice Salad

Ingredients:

• 1 cup Royal Basmati Rice
• 2 cups water
• 1/3 cup low-fat plain yogurt
• 1 clove garlic (crushed)
• 3 cups baby spinach
• 1 teaspoon salt
• 1/3 teaspoon ground cumin
• 1/3 teaspoon ground coriander
• 1 medium sized mango, peeled and chopped
• 1 cup green peas (frozen)
• 2 tablespoons sliced almonds, toasted
• 1/3 cup Lime flavored dressing

Directions:

1. In large saucepan, combine rice, water and salt. Bring rice to a boil uncovered.
2. Once the water comes to a boil, remove from high heat to medium-low and cover. Let simmer for 10 minutes, until water is absorbed.
3. Remove from heat and let stand for about 5 minutes, covered. Then transfer rice from saucepan to large plate; cool completely.
4. Then combine garlic, dressing, yogurt, coriander, cumin, and salt in a large bowl.
5. Then add rice, spinach, peas, mango, and almonds to bowl and mix well.
6. Enjoy!